Description
Whole Black Pepper
Whole Black Pepper For sale. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae. It is cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds).
Grades Available Whole Black Pepper Wholesale
– Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm BOLD, Steam sterilized (HTST), Rainforest Alliance pepper (RA).
Product certification
Whole Black Pepper Wholesale of LAN GRUPO, Ltd. is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Black Pepper 500g/l FAQ
– Moisture: 13.5% max
– Foreign matter: 1% max
Black Pepper Spices 500 g/l Machine Clean/Cleaned/ASTA
– Density: 500 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max
Black Pepper 550g/l FAQ
– Density: 550 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max
Black Pepper 550 g/l Machine Clean/Cleaned/ASTA
– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
BOLD Quality 580 g/l
5mm Berry Size
– Quality: BOLD – Density: 580 g/l
– 5mm on Screen: 80 % min
– Moisture: 12.5 %
– Admixture: 0.2 % max
– Stones & Stick: No
Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA
– Density: 570 g/l – 580 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
– Light berries: 2 – 3%
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